Culinary Agents is working with the team at Parson's Chicken & Fish - Chicago to connect them with talented hospitality professionals.
Parson's Chicken & Fish - Chicago - Now Hiring: Sous Chef
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Title: Sous Chef - Parson's Lincoln Park Reports to:Executive Chef, Culinary Operations Director, Culinary Director Position Objective: The Sous Chef is responsible for assisting in the development, cost management, production, and execution of all site menus as well the hiring, scheduling, and professional development of all staff within their assigned department. Essential Duties and Responsibilities: Coordinating with the Executive Chef,Assistant Culinary Operations Director, & Culinary Operations Director Controlling Consistency & Quality Coordinating with front of house staff to ensure guest expectations are exceeded Implementing new recipes/procedures as needed Enforcing all labor laws (federal, state and local) Executing the role of expeditor effectively and efficiently, being able to train others with the same standards. Managing Costs of Goods Sold Training and developing kitchen staff Overseeing Inventory Kitchen Goods Maintaining a clean, organized, and safe kitchen Managing Kitchen Staff Monitors and maintains line plating and quality Utilize labor effectively to meet budgets Work with Management on Staff Knowledge and Training This role requires the following certifications: Food Manager Allergen Training May perform other duties as they arise Must be able to lift 40 lbs and stand for extended periods of time Land and Sea Dept. supports a healthy work life balance. For full transparency, we do however expect all of our salaried leaders to fulfill the expectation of a minimum of 50 hours a week, within a minimum of 5 work days on average. We acknowledge that some weeks might require less attention by our leaders and support them to balance their lives as needed. In turn we acknowledge that some weeks might require significant attention by our leaders and we expect them to support their properties by acknowledging the same. Compensation:Annual salary based on skill set and experience90-day Performance ReviewAnnual Performance/Salary ReviewAccess to BCBSSubsidized Health Insurance (after 30 days) Paid Time Off:11 days yearly Paid Time Off 6 Days vacation accrued at ½ day per month 5 Days Earned Sick Leave Company-wide Discounts:50% Employee Discount at all Parson’s properties25% Employee Discount at all other LSD propertiesComplimentary daily meal at the venue when working on-propertyEmployee Commuter Benefits FLSA Status: Exempt
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